WORLD OF COFFEE - Berlin 2019
Productor.Coffee / Stand V9 / Roasters’ Village
We’re happy to have some of our clients as guests on our booth, who will be brewing coffees we supplied:
Assembly, from London, UK
Don Nacho - Pacas - Natural
Don Nacho - Pacamara - Honey
Finca El Salvador - Bourbon - 120 Hr Natural
Bonanza, from Berlin, Germany
Miramar - Bourbon - Natural
Caravan, from London, UK
Mr. Sam Langdon (Head roaster) on V60
Gardelli, from Forli, Italy
Juana - Kenya Variety - Natural
Fjord, from Berlin, Germany
Huelgos Family - Caturra - Anaerobic Honey
Matt Winton, 7th Place WBC
Nelson Leyton - Pink Bourbon - Experiments
(his competition coffee)
Nordbeans, from Liberec, Czech Republic
Arhuaco Tribe - Organic Washed
One.Take, from Hamburg, Germany
Divina - Bourbon - Honey
Mavam for Espresso
V60 & Karlsbader Kanne for Filter
Productor: One Farm, Everything
Different Qualities, Varieties & Processes
Quality
FES Picking: Ripe Honey vs Semi-ripe Honey
FES Defects: Green Cherries, Floaters, 2nd Depulp
Variety
FES in Production: Yellow, Orange and Red Bourbon, Pacamara, Kenya - Naturals
Process
FES Communities: Kombucha Honey vs Kefir Honey
FES Natural: 0, 48, 72 & 120 Hr Fermentation
FES Honey: 0, 48 & 72 Hr Fermentation