After depulping, the beans are passed through a machine that uses water pressure and friction to completely remove the mucilage. This being the method that keeps the beans in least contact with the fruit, we believe it can produce very clean coffees, with highlighted  acidity, washed ideal for filter coffees.

2013-2014 

El Salvador

• Finca El Salvador Tablon X - Red Bourbon                                                                     
• San Roberto - Red Bourbon        

Guatemala

• Finca X
• Finca Y

Honduras

• Finca Z
• Finca Y